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Produce Quality Rating Scales and Color Charts

Adel Kader

出版	University of California, Davis, Postharvest Technology Research and Information Center, 2007
URL	http://books.google.com.hk/books?id=erBMAQAAMAAJ&hl=&source=gbs_api

註釋

The objective of this manual is to compile the rating scales(scoring systems) and color charts for maturity, ripeness, and quality of fruits, nuts, and vegetables for the benefit of all those interested in produce quality evaluation.