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Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
Lesley Tellez
出版Hachette UK, 2019-06-17
主題Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / MexicanCooking / GeneralCooking / Entertaining
ISBN08578381139780857838117
URLhttp://books.google.com.hk/books?id=erSXDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.