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Burgers

Louise Pickford

出版	Ryland Peters & Small, 2006
主題	Cooking / Regional & Ethnic / American / GeneralCooking / Specific Ingredients / GameCooking / Specific Ingredients / MeatCooking / Vegetarian
ISBN	18459713889781845971380
URL	http://books.google.com.hk/books?id=esDtpdL7K5sC&hl=&source=gbs_api

註釋

A homemade burger is a sumptuous feast, an explosion of flavours - a real treat for the tastebuds. Louise Pickford, who flips a burger better than anyone, has collected some of our best-loved combinations as well as creating newer, better, bigger burgers to tempt you and your family. Full of flavour and made using the best ingredients, these delicious recipes for homemade burgers will put the average fast-food version to shame.There is nothing better than the aroma of flame-grilled meat. That lovely smoky, lightly charred flavour followed by a tender, moist center. Try the Classic All-American; a Bacon Burger with Creamy Coleslaw; or a Caribbean Chile Burger.Or for a lighter option, try Creole Spiced Chicken Burger; Turkey Burger with Onion and Cranberry Jam; or Chicken Steak Burger with Caesar Dressing.Vegetarians don't miss out! Try Spiced Falafel Burger, Mushroom Burgers with Caramelized Garlic Mayo; and Curried Sweet Potato Burgers.Delicious extras include Shoestring Fries; Mustard Mayo; and a fabulous homemade Smoky Barbecue Sauce. For drinks, try Tropical Fruit Smoothie; Strawberry Milkshake; or Iced Coffee Shake with Chocolate Sprinkles.