| 其他書名 | Effect of pasteurizing the milk on the nitrogenous decomposition in cheddar cheese. I |
| 出版 | Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1935 |
| URL | http://books.google.com.hk/books?id=esdQAQAAMAAJ&hl=&source=gbs_api |