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Food and Beverage Management

Bernard DavisSally Stone

出版	Heinemann Professional, 1991
主題	Business & Economics / ManagementBusiness & Economics / Industries / Food IndustryBusiness & Economics / Industries / Hospitality, Travel & Tourism
ISBN	07506001019780750600101
URL	http://books.google.com.hk/books?id=f5KxQgAACAAJ&hl=&source=gbs_api

註釋

An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering.