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Google圖書搜尋
The Effect of Processing on Vitamins in Fruits and Vegetables
Carl Raymond Fellers
Charles Shelby Gibbs
David Rozman
Fred Winslow Morse
John Albert Clague
John Geddie Archibald
Massachusetts Agricultural Experiment Station
William Samuel Mueller
Harry Gotfred Lindquist
Ruth Elizabeth Sherburne
Walter Arnold Maclinn
Arthur Sidney Levine
Merrill Jasper Mack
其他書名
A Review
出版
Massachusetts State College
, 1936
URL
http://books.google.com.hk/books?id=f79QAQAAMAAJ&hl=&source=gbs_api
