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The Art of Cooking for the Diabetic

Mary Abbott HessKatharine MiddletonNorbert Freinkel

出版	Penguin Group (USA) Incorporated, 1993
主題	Cooking / GeneralCooking / Health & Healing / Diabetic & Sugar-FreeHealth & Fitness / GeneralHealth & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diseases & Conditions / Diabetes
ISBN	04511757439780451175748
URL	http://books.google.com.hk/books?id=fAMcZ24ZZMkC&hl=&source=gbs_api

註釋

"For the millions of diabetics, this should be a godsend" (Consumer Digest). This completely revised and updated edition of the popular cookbook features 350 flavorable, low-calorie, low-fat, high-fiber recipes, plus extensive food exchange listings and nutritional values. Foreword by Norbert Freinkel, M.D., past President of the American Diabetes Association.