登入選單
返回Google圖書搜尋
Malaysian Home Cooking: A Treasury of Authentic Malaysian Recipes
Lee Sook Ching
出版Marshall Cavendish International Asia Pte Ltd, 2014-03-01
主題Cooking / Regional & Ethnic / General
ISBN981456172X9789814561723
URLhttp://books.google.com.hk/books?id=fB6NAwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen.

Lee Sook Ching was a home economics teacher. She received numerous requests from friends and ex-students to compile her recipes for publication, and Malaysian Home Cooking is the result of her years of experience as a teacher and home cook. Her recipes for delicious, healthy meals are timeless and popular across generations. To her, a happy family is one that sits together in the relaxed atmosphere of a home, enjoying one another’s company over a tasty home-cooked meal, which can still taste good without excessive use of oil, salt and flavour enhancers