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The All-American Dessert Book
Nancy Baggett
出版Houghton Mifflin Harcourt, 2005
主題Cooking / Regional & Ethnic / American / GeneralCooking / Courses & Dishes / Desserts
ISBN97806182400050618240004
URLhttp://books.google.com.hk/books?id=fCDZ5puGDmYC&hl=&source=gbs_api
EBookSAMPLE
註釋"Many of Nancy's finds have never been published, or even written down, before. Some of the local treasures include: an irresistibly easy blueberry buckle from a Vermont bed-and-breakfast; a tender peach cobbler from a home cook in the Ozarks who learned it from her mother; a lusciously thick chocolate-banana malted from a celebrated soda fountain in St. Louis; a supremely moist chiffon cake with a zingy orange glaze from Nancy's grandmother's "receipt" box; big, soft, glazed gingerbread cookies that were a huge favorite at a former diner in Washington, D.C.; and creamy chocolate-dipped caramels, the proprietary secret of the guild members of a New Mexico Episcopal church."--BOOK JACKET.