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Explorations with Sugars
Raymond U. Lemieux
其他書名
How Sweet it was
出版American Chemical Society, 1990
主題Biography & Autobiography / Science & TechnologyLanguage Arts & Disciplines / Linguistics / GeneralMedical / NutritionScience / Life Sciences / BiochemistryScience / Chemistry / GeneralScience / Chemistry / OrganicTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Types
ISBN08412177779780841217775
URLhttp://books.google.com.hk/books?id=fM_aAAAAMAAJ&hl=&source=gbs_api
註釋World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.