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Intestinal Immunology and Food Allergy
Nestlé Nutrition Services
出版Nestlé, 1995
主題Health & Fitness / AllergiesMedical / GastroenterologyMedical / ImmunologyMedical / Nutrition
ISBN078170250X9780781702508
URLhttp://books.google.com.hk/books?id=fNRrAAAAMAAJ&hl=&source=gbs_api
註釋A major portion of the book focuses on strategies for preventing food allergies in infants genetically at risk. Noted experts discuss the value of prolonged breast feeding and of maternal dietary restrictions during pregnancy and lactation. Extensive studies are presented on the effectiveness of hydrolyzed whey protein formulas in prophylactic and therapeutic diets for cow's milk allergy. Several contributors address the ongoing controversy regarding the prophylactic use of formulas whose proteins have been partially hydrolyzed to preserve palatability. Full consideration is also given to the potential pathogenic role of hidden food allergens. This volume is an essential resource for obstetricians, pediatricians, allergologists, nutritionists, and gastroenterologists. It offers sound and practical guidelines for prevention, diagnosis, and treatment of food allergies.