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Southern Belly
John T. Edge
其他書名
The Ultimate Food Lover's Companion to the South
出版Hill Street Press, 2000
主題Cooking / GeneralCooking / Regional & Ethnic / American / Southern StatesTravel / Food, Lodging & Transportation / Restaurants
ISBN18925146569781892514653
URLhttp://books.google.com.hk/books?id=fNZGCT2V_DIC&hl=&source=gbs_api
註釋In the tradition of Ed Levine's New York Eats and Patricia Wells' Food Lovers Guide to Paris, The Southern Belly is a tour de force, the first authoritative and comprehensive guide to the food and drink of the American South. It is a place-specific book that fuses good advice with entries that provide historical and cultural perspective to the appreciation of Southern standards like barbeque, catfish, sweet tea, and hot sauce. In The Southern Belly, Edge does much more than simply steer you to good eats, he tells the story behind the food, people, and places that have become Southern institutions; much more than just your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira. More than 200 entries run the gamut from rib shacks, fish camps, hot pepper sauce manufacturers, and micro-breweries to former speakeasies, places made famous in movies, famous birthplaces (such as the home fried dill pickle), and temples of haute cuisine including food landmarks in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and southern Virginia.