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Traditional Plant Foods of Canadian Indigenous Peoples
Harriet V. KuhnleinNancy J. Turner
其他書名
Nutrition, Botany, and Use
出版Taylor & Francis, 1991
主題Science / Life Sciences / BotanySocial Science / Anthropology / GeneralSocial Science / Ethnic Studies / American / Native American StudiesTechnology & Engineering / Agriculture / General
ISBN28812446539782881244650
URLhttp://books.google.com.hk/books?id=fPDErXqH8YYC&hl=&source=gbs_api
EBookSAMPLE
註釋This volume details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of indigenous Canadian Peoples. It contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each regfion have been consulted as the definitive source concerning plant usage within the scope of their environment and culture. Health care professionals and organizations working with Indigenous Canadian Peoples, biologists, ehtnologists and academics will appreciate the comprehensive information compiled on nutritional, medical and botanical characteristics.