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The Complete Tassajara Cookbook
Edward Espe Brown
其他書名
Recipes, Techniques, and Reflections from the Famed Zen Kitchen
出版
Shambhala Publications
, 2011-05-24
主題
Cooking / Regional & Ethnic / American / California Style
Cooking / Vegetarian
Cooking / Specific Ingredients / Natural Foods
ISBN
0834822016
9780834822016
URL
http://books.google.com.hk/books?id=f_BToxqdOxgC&hl=&source=gbs_api
EBook
SAMPLE
註釋
Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods.
In addition to recipes, Brown includes detailed notes on preparing seasonal ingredients and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.