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The Bittersweet World of Chocolate
Troth Wells
Nikki Van der Gagg
出版
New Internationalist
, 2006
主題
Cooking / General
Cooking / Specific Ingredients / Chocolate
Cooking / History
ISBN
1904456251
9781904456254
URL
http://books.google.com.hk/books?id=ff29AAAACAAJ&hl=&source=gbs_api
註釋
Long before cocoa beans were turned into sleek bars of chocolate, Aztec and Mayan people in Central America used them as money. This book illustrates the pain and pleasure of chocolate, from the cocoa producers to the chocoholics; from the early history to today's world, with a look at advertising and seduction along the way; and from the might of Big Chocolate to the gathering force of fair trade. The book includes plenty of colour photos and 40 recipes using chocolate such as turkey in chocolate sauce, orange and chocolate biscuits and chocolate fondue.
