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Refining of Oils and Fats for Edible Purposes
Aage Jorgen Christian AndersenPercy Noel Williams
出版Pergamon Press, 1962
主題Technology & Engineering / Food Science / General
ISBN00800968169780080096810
URLhttp://books.google.com.hk/books?id=fhZBAAAAYAAJ&hl=&source=gbs_api