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出版Clarkson Potter, 1992
主題Cooking / Regional & Ethnic / Caribbean & West Indian
ISBN05175766439780517576649
URLhttp://books.google.com.hk/books?id=fj9jAAAAMAAJ&hl=&source=gbs_api
註釋Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes.Illustrations.