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Characterization of Natural Organic Matter in Drinking Water
Jean-Phillipe CroueGregory V. KorshinMark M. Benjamin
出版American Water Works Association, 2000
主題Science / Chemistry / AnalyticTechnology & Engineering / Environmental / Water Supply
ISBN15832101569781583210154
URLhttp://books.google.com.hk/books?id=fpprXhfLd5kC&hl=&source=gbs_api
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註釋The research reported on here sought to characterize natural organic matter (NOM) in dilute solutions and to isolate it without altering its properties, so that the effect of NOM in drinking water may be considered. Several NOM isolation methods were evaluated, including evaporation, reverse osmosis, nanofiltration, and adsorption. The effects of such isolation procedures on NOM's chemical composition and reactivity were considered. Based on these studies, the report presents conclusions regarding the feasibility and adequacy of in situ and ex situ techniques. Croue is affiliated with Laboratoire de Chimie de l'Eau de l'Environment, Universite de Poiters. Annotation copyrighted by Book News, Inc., Portland, OR.