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Exploring the World of Japanese Craft Sake
Nancy MatsumotoMichael Tremblay
其他書名
Rice, Water, Earth
出版Tuttle Publishing, 2022-05-10
主題Cooking / Beverages / Alcoholic / GeneralCooking / Regional & Ethnic / JapaneseCooking / HistoryCooking / ReferenceTravel / Food, Lodging & Transportation / Restaurants
ISBN14629228809781462922888
URLhttp://books.google.com.hk/books?id=frNLEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋"Nancy and Michael co-authored this book that focuses on the ingredients in sake and well as the microbes and people that magically transform those ingredients into the beverage we all love. The stories that come out of their research trips across Japan to dozens of craft breweries illustrate the skill, nuance and fun that goes into crafting Japanese sake. You'll come away with a new appreciation for the history of this ancient beverage and the book also helps beginners and experienced sake drinkers alike gain new perspective on appreciating what's new in the world of sake as well." --Sake Revolution Podcast, Part One and Part Two