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Sanitation
Mario Stanga
其他書名
Cleaning and Disinfection in the Food Industry
出版John Wiley & Sons, 2010-06-24
主題Technology & Engineering / Food Science / GeneralBusiness & Economics / GeneralScience / Life Sciences / Horticulture
ISBN35276294679783527629466
URLhttp://books.google.com.hk/books?id=ftXqJBjO2Q8C&hl=&source=gbs_api
EBookSAMPLE
註釋Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.
Essential reading for food industry personnel.