登入
選單
返回
Google圖書搜尋
Interpretation of Instrumental Results in Measuring Bacon Crispness and Brittleness
Peter W. Voisey
David W. Stanley
出版
Engineering and Statistical Research Institute, Agriculture Canada
, 1979
URL
http://books.google.com.hk/books?id=fviwHAAACAAJ&hl=&source=gbs_api