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出版Routledge, 2008-04-22
主題Business & Economics / ManagementBusiness & Economics / Industries / Hospitality, Travel & Tourism
ISBN97811364028451136402845
URLhttp://books.google.com.hk/books?id=fwC1SkmYEvQC&hl=&source=gbs_api
EBookSAMPLE
註釋Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.

Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.