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Crossroads of Cuisine
Paul D. Buell
E. N. Anderson
Montserrat de Pablo Moya
Moldir Oskenbay
其他書名
The Eurasian Heartland, the Silk Roads and Food
出版
Brill
, 2020
主題
Cooking / Regional & Ethnic / General
History / Asia / General
History / Middle East / General
House & Home / General
Social Science / Customs & Traditions
Social Science / Agriculture & Food
ISBN
9004432051
9789004432055
URL
http://books.google.com.hk/books?id=g6xczQEACAAJ&hl=&source=gbs_api
註釋
Crossroads of Cuisine
provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship.