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Pairing Wine and Food
Linda Johnson-Bell
出版Burford Books, 1999
主題Cooking / GeneralCooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Essays & NarrativesCooking / Beverages / Alcoholic / GeneralCooking / Courses & Dishes / GeneralCooking / Beverages / Alcoholic / Wine
ISBN15808003789781580800372
URLhttp://books.google.com.hk/books?id=gAqPaHVu69YC&hl=&source=gbs_api
註釋Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend.