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The Floral Baker
Frances Bissell
其他書名
Cakes, Pastries and Breads
出版
Serif
, 2014-09-09
主題
Cooking / General
Cooking / Methods / Baking
Cooking / Courses & Dishes / Cakes
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Specific Ingredients / Natural Foods
ISBN
1897959540
9781897959541
URL
http://books.google.com.hk/books?id=gFO3oAEACAAJ&hl=&source=gbs_api
註釋
?When Frances Bissell bakes with floral flavors she does much more than add a dash of rosewater here, a spoonful of rose petal jam there. The floral cook sans pareil, Frances offers such delights as Mango and Jasmine Upside-Down Tart; Lavender and White Chocolate Caramel Cake; Saffron and Rosewater Biscuits; and Peach, Lavender, and Almond Tart with Lavender Fudge Sauce. Giving the reader easy-to-use basic recipes for sponges, cup cakes, scones, muffins, and the other cornerstones of the baking repertoire, Frances enables both novice and experienced bakers to proceed confidently and produce delicious, creative treats. Your dentist may not approve, but you and your guests will ...
