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The Magic of Sugar Cane
Dueep Jyot SinghJohn Davidson
出版Mendon Cottage Books, 2015-02-26
主題Health & Fitness / Healthy Living
ISBN131107127X9781311071279
URLhttp://books.google.com.hk/books?id=gFvTBgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

 Table of Contents 

Introduction 
Cultivating Sugarcane 
Making Molasses 
Sugarcane for Health 
Kidney Stone Treatment 
Jaundice 
The Healthy Use of Jaggery 
Sciatica Cure 
Curing Bronchitis 
Curing Headaches 
Molasses as a Diuretic 
Constipation Cure 
Dyspepsia Cure 
Jaggery as a Rejuvenating Food 
Molasses in Traditional Cuisine 
Molasses Rice pudding 
Traditional Whole Wheat Bread 
Grandma’s Molasses Candy 
Conclusion 
Peanut Brittle 
Author Bio 
Publisher 

Introduction 

Just imagine that you were living in Greece, Persia, or anywhere else in Southeast Asia, 3000 years ago and walking in a market garden. You would find plenty of gardeners selling you a “wonderful stick which has juice sweeter than honey.” The sweetmeats that you ate would have been flavored with molasses or brown sugar, extracted from the juice from this “stick”. It is supposed to have been domesticated in 6000 BC somewhere in New Guinea.