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National and State Economic Values of Cattle Ranching and Farming Based on Ecosystem Services in the U.S.

David T. TaylorNicolas Efrain Quintana-AshwellAnna T. MaherKristie A. MaczkoJohn A. Tanaka

出版	University of Wyoming Extension, 2019
URL	http://books.google.com.hk/books?id=gLi_xQEACAAJ&hl=&source=gbs_api

註釋

This report provides estimates of the ecosystem service values of forage production, general ecosystem services such as open space, and wildlife-related recreation from pasture and rangeland used for beef cattle production in the U.S.