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An Evaluation of the Roasteak Procedure and Modifications of the Procedure for Cooking Bottom Round of Beef

Bernice Marie Schmitz KorschgenUniversity of Missouri. Agricultural Experiment Station

出版	University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964
URL	http://books.google.com.hk/books?id=gVY1zgEACAAJ&hl=&source=gbs_api