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180 Vegetarian Indian Recipes
Shehzad Husain
Rafi Fernandez
出版
Anness Publishing
, 2010
主題
Cooking / General
Cooking / Regional & Ethnic / Indian & South Asian
Cooking / Vegetarian
ISBN
1844769526
9781844769520
URL
http://books.google.com.hk/books?id=gWUuQwAACAAJ&hl=&source=gbs_api
註釋
Here is an exciting collection of over 180 fantastic vegetarian recipes, showing the fabulous variety of delicious and nutritious every day meals you can make using fruits, vegetables, pasta, rice, beans and grains. This practical and informative book features new and traditional vegetarian recipes from all over the globe, including a range of soups and appetizers; vegetables and salads; main courses; pasta, pizza and grains; and indulgent desserts. The recipes include favourite classics vegetarian dishes, such as Curried Parsnip Soup; Courgette and Tomato Bake; and Pepper and Potato Tortilla; as well as more unusual treats like Chunky Vegetable Paella; Corn and Bean Tamale Pie; and Apple and Hazelnut Shortcake. All the recipes come with clear step-by-step instructions, and there is a glorious colour photograph of every finished dish so you know exactly what you are trying to achieve. Each recipe is accompanied by a full nutritional analysis to help with dietary planning. This is a beautifully presented companion to vegetarian cooking, which will provide inspiration and ideas for anyone who appreciates good, home-cooked meat-free and fish-free food.
