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COMBINED USE OF HEAT AND RADIATION TREATMENT FOR STERILIZATION OF FOODS

Lloyd Lute KempeJ. T. GraikoskiPeter F. BonventreNancy J. WilliamsUniversity of Michigan. Engineering Research Institute

出版	Engineering Research Institute, University of Michigan, 1956
主題	Radiation preservation of foodMeat
URL	http://books.google.com.hk/books?id=gWoo7y-XK1UC&hl=&source=gbs_api