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其他書名
A Seafood Menu Cookbook
出版Perennial Library, 1988
主題Cooking / Specific Ingredients / Seafood
ISBN00609620119780060962012
URLhttp://books.google.com.hk/books?id=gXXv6THqla8C&hl=&source=gbs_api
註釋This colorful collection of contemporary recipes serves up gifts from the seain dishes that incorporate flavors from America's regional cooking as well ascuisines around the world. Illustrated.