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Google圖書搜尋
The New Way to Cook Light
Scott Mowbray
Ann Taylor Pittman
其他書名
Fresh Food & Bold Flavors for Today's Home Cook
出版
Oxmoor House
, 2012
URL
http://books.google.com.hk/books?id=gY32zgEACAAJ&hl=&source=gbs_api
註釋
An essential healthy cookbook for real food lovers, from the pages of Cooking light magazine. They apply bold, global flavors to local foods, sustainable seafood, and lean meats, and turn the very best seasonal market produce into gorgeous salads and fruit desserts.
