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The Food Resource

John T. Pierce

出版	Longman Scientific & Technical, 1990
主題	Business & Economics / International / GeneralBusiness & Economics / Industries / GeneralNature / Natural ResourcesSocial Science / Agriculture & FoodTechnology & Engineering / Agriculture / General
ISBN	05823053739780582305373
URL	http://books.google.com.hk/books?id=gZM4AQAAIAAJ&hl=&source=gbs_api

註釋

This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used.