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Vitamin Analysis for the Health and Food Sciences
Ronald R. EitenmillerW. O. Landen, Jr
出版CRC Press, 2010-12-12
主題Medical / NutritionTechnology & Engineering / Food Science / General
ISBN14200501689781420050165
URLhttp://books.google.com.hk/books?id=gZTsb_CelS8C&hl=&source=gbs_api
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註釋Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals who want to understand the latest advances in the field and the method development efforts that led to the scientific community's current capability to accurately assay fat- and water-soluble vitamins. This book covers both internationally accepted regulatory and handbook methods as well as recently published research. Discussion emphasizes practical aspects of vitamin analysis gained from the author's experience in the laboratory.