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New Protein Foods in Human Health
Fred H. SteinkeDoyle H. WaggleMichel N. Volgarev
其他書名
Nutrition, Prevention, and Therapy
出版CRC Press, 1991-10-24
主題Medical / Nutrition
ISBN08493690459780849369049
URLhttp://books.google.com.hk/books?id=gc5flD-JQ28C&hl=&source=gbs_api
EBookSAMPLE
註釋This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods.

New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.