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The Sustainable Mediterranean Diet Cookbook
Serena Ball, MS, RDDeanna Segrave-Daly, RD
其他書名
More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth
出版BenBella Books, 2022-12-13
主題Cooking / Regional & Ethnic / MediterraneanHealth & Fitness / Diet & Nutrition / GeneralNature / Environmental Conservation & Protection
ISBN16377415459781637741542
URLhttp://books.google.com.hk/books?id=gftjEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Mouthwatering, budget-friendly recipes that are good for you and good for the Earth, from the authors of The 30-Minute Mediterranean Diet Cookbook

Food-loving dietitians and culinary instructors Serena Ball and Deanna Segrave-Daly are back, serving up delicious climate cuisine with a Mediterranean spin. The science is clear: a Mediterranean-style diet is one of the healthiest and most sustainable in the world.

The Sustainable Mediterranean Diet Cookbook is a comprehensive guide to getting the most from this incredible regimen, with 10 steps to a more eco-friendly kitchen including helpful guidance on more sustainable ingredient choices, energy-saving cooking methods, smarter storage, and food waste reduction. If you can’t do all 10, don’t worry! Making even a few of these small changes can add up to a big impact on the health of the planet.

Recipes include:
  • Tahini Swirl Yogurt Parfait with Grapes
  • Broiled Halloumi with Mint Cucumber Salad
  • Cheesy Broccoli and Greens Soup with Za’atar (or Any Day Bouillabaisse)
  • Mascarpone Scrambled Eggs with Carrot Bacon
  • Turkish Tomato Flatbread
  • Falafel with Pickled Herb Spread
  • Little Fishes Red Pepper Potato Cakes OR Spicy Fish Shawarma Bowl
  • Smoked Seafood Farro Risotto
  • North African Chicken Couscous Bowls
  • Parsley Pistachio Beef Bulgur Koftas
  • Baklava Frozen Yogurt Bark
  • Olive Oil Polenta Berry Cakes
Each recipe includes detailed nutritional information, as well as helpful ingredient substitutions, prep tips, and time-saving suggestions. Recipes were triple-tested by real home cooks and are adaptable for gluten-free, dairy-free, egg-free, nut-free, vegetarian and vegan lifestyles. Meat and seafood lovers will also find approachable ways to make more eco-conscious choices. With beautiful, inspiring full-color photographs throughout, this cookbook is an indispensable resource for a climate-friendly kitchen.