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A Taste of Haiti
Mirta Yurnet-Thomas
出版
Hippocrene Books
, 2004
主題
Cooking / General
Cooking / Regional & Ethnic / Caribbean & West Indian
Cooking / Regional & Ethnic / General
ISBN
0781809983
9780781809986
URL
http://books.google.com.hk/books?id=giQaoQz8N0AC&hl=&source=gbs_api
EBook
SAMPLE
註釋
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.