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Flavour Science
Antonio Raffo
Antonio D’Aloise
Ewald Lardschneider
Flavio Paoletti
Federico Marini
Remo Bucci
Markus Kelderer
其他書名
Chapter 33. Effect of Soil Nutrition on Aroma Compound Formation in Organically Grown Apples (cv. Golden Delicious)
出版
Elsevier Inc. Chapters
, 2013-07-29
主題
Science / Life Sciences / General
ISBN
0128067217
9780128067215
URL
http://books.google.com.hk/books?id=gk92DAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
The effect of the use of different organic fertilizers on formation of aroma compounds in cv. Golden Delicious apples was investigated. Results from the first year of the study suggested that the application of three different organic fertilizers did not reflect on marked univocal differences in the profile of aroma compounds in the fruits. Nevertheless, some effects of the fertilization were observed; therefore the use of different organic fertilizers, characterized by different efficiency in N mineralization, seemed to have the potential to significantly affect the formation of aroma compounds in apple fruits.