登入選單
返回Google圖書搜尋
其他書名
Importance of Wine Lactic Acid Bacteria in Winemaking
出版Lallemand Incorporated, 2015
ISBN29815255069782981525505
URLhttp://books.google.com.hk/books?id=glpAMQAACAAJ&hl=&source=gbs_api
註釋"In an effort to compile the latest usable information regarding malolactic fermentation, Lallemand published Malolactic Fermentation in Wine: Understanding the Science and the practice in 2005. This addition is an update to that publication with new and relevant information. We intend it to be a compendium of both scientific and applied information of practical use to winemakers from all geographic areas and wine growing regions. It is the desire and intention of the authors to supply the industry with information winemaking professionals can use in the pursuit and furtherance of their art."--back cover.