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Alleviating Transitory Food Crisis in Africa
Victor Lavy
其他書名
International Altruism and Trade
出版World Bank Publications, 1990
URLhttp://books.google.com.hk/books?id=gwWCpQOhLCUC&hl=&source=gbs_api
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註釋Food aid compensates for up to half the drop in food production during food crises in Sub-Saharan Africa; imports make up another 30 percent. Both stabilize food consumption and neutralize the effects of random shocks to domestic food production.