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The Rocky Mountain Wild Foods Cookbook
Darcy Williamson
出版Caxton Press, 1995
主題Cooking / Regional & Ethnic / American / Western StatesCooking / Specific Ingredients / Natural FoodsCooking / Methods / OutdoorCooking / ReferenceNature / Ecosystems & Habitats / Mountains
ISBN08700436769780870043673
URLhttp://books.google.com.hk/books?id=gy2JPKT76E4C&hl=&source=gbs_api
EBookSAMPLE
註釋Distributed by the University of Nebraska Press for Caxton Press
The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.