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Google圖書搜尋
A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage
H. J. Barnett
R. W. Nelson
F. T. Poysky
出版
Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration
, 1991
URL
http://books.google.com.hk/books?id=gyDZvAEACAAJ&hl=&source=gbs_api