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Traditional Food Plants of Kenya

Patrick M. MaunduGrace W. NgugiChristine H. S. Kabuye

出版	Kenya Resource Centre for Indigenous Knowledge, National Museums of Kenya, 1999
主題	Science / Life Sciences / Botany
ISBN	99669861469789966986146
URL	http://books.google.com.hk/books?id=h3ISAQAAIAAJ&hl=&source=gbs_api

註釋

This book offers descriptions of 175 main and some 60 minor species with information on food, medicinal and other uses, distribution in Kenya and the rest of the world, ecology, commercial use, potential for domestication and status of the species in the wild. Over 500 figs, 3250 local plant names with scientific equivalents, a food composition table, glossary of botanical terms, maps showing the distribution within Kenya, administrative divisions, ethnic communities and agro -ecological zones.