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Handbook of Vegetable Science and Technology

D. K. SalunkheS. S. Kadam

出版	CRC Press LLC, 2019-10-10
主題	Gardening / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Agriculture / Agronomy / Crop ScienceTechnology & Engineering / Food Science / General
ISBN	03674005619780367400569
URL	http://books.google.com.hk/books?id=hECcyAEACAAJ&hl=&source=gbs_api

註釋

"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "