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Physical Methods for Microorganisms Detection
Wilfred H. Nelson
出版CRC Press, 1991-06-21
主題Science / Environmental ScienceScience / Life Sciences / MicrobiologyScience / Research & MethodologyScience / Life Sciences / Molecular Biology
ISBN084934140X9780849341403
URLhttp://books.google.com.hk/books?id=hEidKbTSe0sC&hl=&source=gbs_api
EBookSAMPLE
註釋This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.