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Energy Savings Measures in Agriculture - Overview on the Basis of National Reports

Janusz GołaszewskiChris VisserMariusz StolarskiZbigniew BrodzińskiEwelina Olba-ZiętyRyszard MyhanHannu MikkolaJukka AhokasTapani JokiniemiMari RajaniemiAndreas Meyer-AurichThomas ZieglerDemetres BriassoulisAthanasios BalafoutisAntonis MistriotisPanagiotis PanagakisGeorgios PapadakisF.E. de BuisonjéH.H. EllenCecilia StanghelliniM.P.J. VoortFátima BaptistaLuís Leopoldo SilvaDina MurchoJosé Rafael SilvaJosé Oliveira PeçaJoão Serrano

出版	AgrEE, 2012
URL	http://books.google.com.hk/books?id=hK-YoAEACAAJ&hl=&source=gbs_api

註釋

The reduction of energy inputs in agricultural production is a process of practical implementation of a set of energy saving (ES) measures associated with a given type of production, farm infrastructure and managerial or organizational activities. In six national reports from Finland, Germany, Greece, the Netherlands, Poland and Portugal for 13 subsectors of agriculture, 481 ES measures in total were identified and classified into seven categories: 1) type of energy input: indirect, direct; 2) type of ES measure: operational level, systems level, process monitoring, farm management, market orientation, capital goods; 3) importance: from 1-low to 5-high; 4) R&D: yes, no; 5) potential of the measure: achievable at present or not immediately ready for implementation; 6) indication of an investment cost: from €1000 to over €1000000; 7) estimated payback time: from 1 to over 5 years.