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Tom Kerridge’s Best Ever Dishes
Tom Kerridge
其他書名
0ver 100 beautifully crafted classic recipes
出版
Bloomsbury Publishing
, 2014-10-23
主題
Cooking / General
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Methods / General
ISBN
1472909429
9781472909428
URL
http://books.google.com.hk/books?id=hKyuBAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Michelin-starred chef Tom Kerridge's all-time favourite recipes, cleverly crafted for the home cook with a trademark Kerridge twist.
'Hearty and enormous fun'
Independent on Sunday
_______
'Every day I try to make each dish as good as it can be:
my
personal best ever
. I like getting the balance of
taste and texture
just right, using familiar ingredients and creating
big, intense flavours
. I'm showing you all of the
tweaks, tricks and techniques
I've learned over the past twenty years or so, to
transform the everyday into the spectacular
.'
As the most
down-to-earth Michelin-starred chef
on the food scene, Tom Kerridge has become known for his
big flavours
and beautifully crafted yet
accessible food
. And with more than
100 of his favourite recipes
,
Best Ever Dishes
brings this
spectacular cooking
to the
home kitchen
.
Tom starts with classics we all love such as
tomato soup
,
chicken Kiev
and
rice pudding
(plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the
Kerridge twist to a simple
lasagne
, and you'll discover that every mouthful is a taste explosion. Put a special spin on a
chocolate tart
, and you'll transform it into an exceptional, melt-in-the-mouth
pud of the gods
. There's even a section on the basics including how to make the
perfect gravy
. With plenty of variety and everything from
cheesy baked
potato skins
to
hake with verjus butter
, this book really will change the way you cook.
'Comforting, delicious looking dishes that you can't wait to tuck
into'
Paul Ainsworth
'Full of new ideas, but the dishes are achievable for the home cook – and with Tom's upbeat encouragement, you can't fail'
Sainsbury's Magazine
_______
Tom Kerridge's new book,
Pub Kitchen
, is out in September.
