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Professional Chef

Andrew DornenburgCIA Staff

出版	John Wiley & Sons, Incorporated, 2003-12
主題	Business & Economics / Industries / Food IndustryBusiness & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Methods / ProfessionalCooking / Methods / QuantityEducation / Counseling / Career Development
ISBN	04716688429780471668848
URL	http://books.google.com.hk/books?id=hMJZPgAACAAJ&hl=&source=gbs_api