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Ice Creams, Water Ices, Frozen Puddings

其他書名	Large Print
出版	CreateSpace Independent Publishing Platform, 2018-08-14
主題	Cooking / GeneralCooking / Reference
ISBN	17251316099781725131606
URL	http://books.google.com.hk/books?id=hOq9ugEACAAJ&hl=&source=gbs_api

註釋Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Sarah Tyson Heston Rorer PHILADELPHIA ICE CREAMS BURNT ALMOND ICE CREAM 1 quart of cream 1/2 pound of sugar 4 ounces of sweet almonds 1 tablespoonful of caramel 1 teaspoonful of vanilla extract 4 tablespoonfuls of sherry Shell, blanch and roast the almonds until they are a golden brown, then grate them. Put half the cream and all the sugar over the fire in a double boiler. Stir until the sugar is dissolved, take it from the fire, add the caramel and the almonds, and, when cold, add the remaining pint of cream, the vanilla and the sherry. Freeze as directed on page 7. This quantity will serve eight persons. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.