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Singapore Heritage Food
Sylvia Tan
出版Landmark Books Pte Ltd, 2014-10-28
主題Cooking / Courses & Dishes / General
ISBN98141895029789814189507
URLhttp://books.google.com.hk/books?id=hQ4LEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories: